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 “Farrell’s” Kitchen Update April/May 2008

As you all know Gary Farrell has now commenced in his new kitchen at Royal on the Park and is already making new and exciting changes to the Walnut Restaurant.

Firstly, this month we see the introduction of some new menu concepts, a new room service menu, “A La Carte” menu in the Walnut Restaurant and a new bar food concept will roll out through the month of April and May.

The room service menu will host classics such as the Traditional Club Sandwich, Queensland King Prawn Sandwich, New Burger menu, and favourites like Spaghetti & Meatballs to Brassiere style with Moroccan chicken, just to name a few.

The new “A La Carte” menu will see some unique ideas with a change in direction of both style and presentation that will tempt your taste buds and create “The Walnut Restaurant” as becoming more and more recognised as a food destination.

Running with the menu will be a new Business style lunch package that will see some of the best beef and lamb available in Australia, a select “Table Twelve” menu for hotel corporate patrons away from home offering simple home cooked fare.

The New Bar Menu offers new concepts at night with petite appetizers known as grazing along with Tapas style food specific for the bar.

Coming Soon to the Hotel will be the anticipated “Food by Farrell” menu, available only Thursday, Friday & Saturday exclusively for only 32 persons along with a new “Modern Yum Chai” Concept and the Sunday Royal Roast.

Our New Executive Chef is also rewriting our New Conference & Wedding Kits along with a special events calendar which will see some amazing concepts and events in Food & Beverage in the next 12 months.