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 Royal on the Park changing
Brisbane's Food Scene 

Royal on the Park Brisbane welcomes our new Director of Food and Beverage - Gary Farrell.

Gary joins us from Melbourne with years of experience in the hospitality industry. He is the youngest recipient of the prestigious "Black Hat" award in Australia, with only seven ever awarded. He was also Team Captain of the Australian Culinary Team 1997 to 2005. As one of only four currently certified Executive Chefs in Australia, Gary is sure to bring new and exciting ideas to Royal on the Park and Brisbane’s food scene.

Gary is excited to begin his role with the hotel and continue his career within the hospitality sector. Royal on the Park's aim is to meet the needs of our valued guests and clients, while being a market industry leader in Brisbane.

We are excited to welcome Gary to the team.