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Royal on the Park invites you to an evening of exceptional dining in The Walnut Restaurant.
Enjoy a five-course menu specially prepared by our multi award-winning executive chef, Ross Howell, matched with wines from Crittenden Estate.
Special guest speaker - Rollo Crittenden, Winemaker.
View menu here
Priced at $95 per person, bookings can be made by calling 07 3112 1650 or email walnut@royalonthepark.com.au
| Category: |
Restaurant Events |
| Venue: |
Walnut Restaurant |
| Phone Enquiries: |
07 3112 1650 |
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